News

Feb 13

Crop to Croissant

Posted by Kylie Dunstan at Thursday, February 13, 2020

What happens to your wheat when it leaves the farm after all that hard work you've put into it?
A FarmLink tour to Sydney on March 3 and 4 will take travellers on a tour of Allied Pinnacle's mill at Picton and Aryzta Bakery at Liverpool, with all travel, accommodation and meals covered by the FarmLink-Allied Pinnacle-Aryzta partnership.
The group will be taken through the processes involved at both the mill and bakery and be treated to lots of samples along the way, all made from wheat grown right here in the FarmLink region.
There's limited seats available on the bus, so if you want to come along, email farmlink@farmlink.com.au or call us on (02) 6980 1333 by February 14.

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